Your kitchen may seem boring sometimes. A hobby, such as cooking, will completely revolutionize this. Your kitchen then becomes a place you enjoy, and the end product is a wonderful meal that you can share with others. The following article gives you helpful hints to get you started on your new adventure with cooking.
Did you ever feel bad for throwing old, moldy fruit away? Is it safe to save a portion of fruit by cutting around the mold? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. Mold goes a lot deeper than you see and it can make you ill.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. And don’t worry, your sauce will still taste great even after freezing.
When preparing chicken stock, make a large amount. Instead of making just what you need, make a huge pot so you have some to freeze and use later. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. Put the stock into freezer bags and put it in your freezer.
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. Both beans and tofu are readily available in most grocery stores. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Make beans a less boring source of protein by including some herbs when you boil them.
Read labels when shopping for recipe ingredients. A lot of ingredients that are common to cook with have hidden, unhealthy ingredients. You need to make sure what you are purchasing is not high in sugar or sodium, as they are known to cause terrible health problems when consuming too much.
Freezing helps ensure fresh fruit throughout the year. An added bonus is that you are going to be able to eat fruit that is not in season and is therefore unavailable elsewhere during certain periods.
When using garlic in your cooking, always purchase the freshest garlic possible. In general, garlic tastes sweeter when it is fresher. Fresh garlic will have firm skin and will not be bruised or soft to the touch.
Keep those turkey leftovers after the big meal. Try cutting them up, storing them in a container that is airtight, and then place them in the freezer. Turkey can be used later for many delicious casseroles and salads, since it can last in a freezer for long periods of time.
There are many herbs that have a strong smell that will stay on your cutting board. Mark one end, or side, of each cutting board so that you know which is which.
Use a generous amount of salt in your pasta water when making pasta. This will help season the pasta as it cooks. Pasta that has been salted after cooking may not retain the flavors used in the seasoning and sauce.
When chopping fresh herbs, you should shake some salt on a cutting board. Doing this not only adds some flavor, but it also ensures that the herbs are right where they need to be, which is on the board. Do not add any salt to the dish you are making to prevent over-salting. Salt is known to boost the flavors of the items you use in your recipe, including herbs.
Be careful to rinse raw diced onions with cold water and blot dry before putting them in salads, sauces or salsa. Fresh onions have sulfurous gas in them. Salsa will not taste good with the aura of sulfur. If you rinse off the onion and then dry it, it will get rid of the gas.
Use the ideas presented here as a jumping off point for your own ideas. Make meals that your family can relax, enjoy, and savor. Cooking will not only provide you with the nutrients you need to survive, but it can also allow you to find a relaxing way to express yourself. The kitchen should be the heart of the home.