How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Prepare as much of your recipe as you can ahead of time. It is quite important that the preparation is done well in advance of the cooking process. Cooking with a deadline to meet can become stressful. Get everything prepared at least a day ahead of time.
Add oil to the pan on the side so when it reaches the food it is hot. This will give your food maximum flavor when it is done cooking.
If you’re making a recipe with seasoned meat, sample a small piece of the meat before cooking the rest of it. Foods such as meatballs, meatloaf and hamburgers too all require delicate seasoning. After seasoning the meat, do not cook all of it. Try cooking a small patty first. After doing this, you can either adjust the seasoning to better suit your tastes, or just continue to cook the meat as is.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Cook your vegetables quickly to retain quality and nutrients. Slow cooking, and overcooking, vegetables will destroy their nutritional content and flavor. You have an added bonus, because these certain techniques make vegetables healthier in general. Cook your vegetables for the minimum amount of time for better results.
Mushrooms will soak up a large amount of water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. This way, you don’t burn them when you are cooking with them. To prevent food from falling from the skewers, use two parallel skewers rather than just one.
Tofu and beans are excellent sources of protein. They are also easily located at almost every grocery store. You can pan fry the tofu with a few seasonings to have a delicious meat alternative. You can boil the beans with a bit of herbs to give the protein more flavor.
Sauteing vegetables in a little chicken broth is a healthful way to cook them. The broths adds some additional flavor, and reduces or eliminates the need to use cooking oil to prepare them. This is a wonderful way to cook, and enjoy, your vegetables.
When you are preparing food that you must season, do it a little at a time instead of all at the beginning. In this manner, you will be able to enhance the flavors of the final dish.
It is important to only use wine that you typically drink when you are cooking. Using a wine that you are not familiar with in your food can cause you not to like the flavor that’s produced. There are cooking wines available.
When unpacking your groceries, place any unripened fruits in perforated bags. Ethylene gas is produced when fruits ripen. The perforations in the bag allow the air to circulate while the plastic retains enough of the ethylene gas to increase the ripening process and keep the fruit tasting sweet and delicious.
Blot ground meats to remove moisture before you cook. If your meal includes ground meat, then blotting the moisture is especially important. If you leave the moisture on the meat then it will release as soon as you begin cooking it. Sizzling will occur. It will result in beef that is steamed, rather than seared, completely changing the flavor of your final dish.
Use your creativity as much as you can. Following every recipe to the letter will give results, but it won’t make you a great cook. When you’re comfortable with the recipe, play within it to see what can be reduced, increased, or added for a better taste or texture. That’s the true indication of a skilled chef!
Before chopping fresh herbs sprinkle some salt on the cutting board. Salt will not only add flavor to your herbs, but it will keep the herbs on the cutting board. Just make sure you don’t add salt to your dish afterwards as the herbs already contain it. Any salt on your cutting board can stick to the herbs you are chopping and enhance their flavor.
Try some of these handy tips the next time you make a meal. The delicious results will be well worth the effort of learning to cook. Cooking may well become something that you enjoy and look forward to. Before long, you could be experimenting with all kinds of new recipes! Start cooking now!