You can get bored easily in your kitchen. With a passion for all things culinary, however, this can change. This turns the kitchen into a place of fun and experimentation, which results in wonderful meals and time well-spent. These tips will help you along the way.
Prepare as much of your recipe as you can ahead of time. Having your preparation done ahead of time is very important. When you’re ready to begin cooking and have set your deadline to finish, you can get really stressed. Get everything prepared at least a day ahead of time.
One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.
Fresh ingredients are better than frozen or dried, regardless of what you cook. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.
Use airtight containers for flour, sugar and baking mixes in the kitchen. You should keep your foods stored in a air tight container so they stay fresh for a long time. They are a must-have for the kitchen and can be purchased everywhere kitchen products are sold.
Wooden skewers should be soaked in water for a minimimum of thirty minutes before they are used. If you do this, the skewers won’t burn on the grill. Also, use two skewers through your food to help secure it, so it doesn’t end up on the ground.
Want to add more protein to your diet? Consider incorporating beans and tofu! They are also easily located at almost every grocery store. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
To prepare a pumpkin for baking, you should first prop up the pumpkin so that it is upright. Next, use a large knife to bisect it evenly. Lay both halves upon separate baking sheets cut side down. Preheat the oven to 350 F, spray a little bit of water over the surface of the baking sheet, and bake the pumpkin for an hour.
When you have an upcoming dish that has garlic as an ingredient, go out and get the freshest available garlic that you can find. It’s well-known that fresher garlic equals sweeter taste. Fresh garlic is free of bruises and firm to the touch.
Make your own dried tomatoes. Just slice them when ripe to about 1/2″ thickness. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. Place the tomatoes into a freezer bag, and freeze them for later use. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. This will be good for up to two weeks, and should be refrigerated during that time.
If you enjoy utilizing herbs and spices, keep them fresh and flavorful by storing them in an area that is dark and cool. Keeping your spices in warm places, such as above your stove, will really take a lot of the flavor away.
A good cook will have their utensils and ingredients well organized. Disorganization will have you rushing around the kitchen in a frenzy looking for your equipment, ingredients and utensils. Keep certain similar tools in one area. Keep pots in the same cupboard, for instance, or all spatulas in the same drawer.
To avoid burning your food, stay organized. Having all your kitchen tools handy and organized will help you turn out a good meal. Being unorganized can cause you to lose ingredients or tools that you need when you are cooking. This can cause a meal to be ruined which will put the money you spent on ingredients to waste.
You should blot ground meat before you cook it. Taking out any moisture is a positive first step in the cooking process. If your meat is soggy before you sear it, then it will be soggy afterward. This meaning, the moisture will sizzle and evaporate away. The meat is likely to steam, rather than sear as it is supposed to.
When chopping fresh herbs, you should shake some salt on a cutting board. This gives the herbs a little flavor. Mostly, though, a little salt keeps the herbs from flying off the board. Don’t over-salt; save the extra salt for the dish itself. The herbs gain more flavor when the salt sticks to them.
Impress family and friends when you make a simple sandwich just by spreading the mayonnaise evenly on the entire slice of bread. A lot of people hurry and just slap the mayo on a sandwich right in the middle of the bread. When you spread your condiments evenly, you ensure that every bite is as good as can be.
It is important to take proper care of wood cutting boards. Wooden cutting boards can warp and split if they are exposed to heat and moisture or if they are stored in an excessively dry area. Don’t immerse it in water. Instead, quickly wash it with soapy warm water. If your board becomes damaged, use an oil consistently that is made for wood boards. After oiling, allow the oil to soak in and the board to dry before using it again.
Mold these ideas into your own methods and meals and feel free to experiment whenever possible. Make delicious meals that your family will love, meals that you relish and feel good about. Cooking can help you lose weight, save money and create stronger bonds with your family. Make your kitchen the warm and inviting center of your home.